Tuesday, December 6, 2011

Blueberry Cornmeal Muffins: *whispers* They're healthy...

How to make Blueberry Cornmeal Muffins with Whole Wheat Flour

Here's a little recipe I came up with while doing some experimenting with blueberries. It's a healthy (or at least more nutritious) alternative to blueberry muffins, and the whole wheat flour makes it much denser and more fibrous, so one of these is like an entire meal. 

Whole Wheat Corn Muffins with Blueberries: 

1 cup of whole wheat flour
1 cup of cornmeal
3 1/2 teaspoons of baking powder
3/4 cup of brown sugar
1 cup of milk
1 egg
1 1/2 cups of frozen blueberries (thawed/drained)
a dash of salt
and a few spoons of butter for good measure. 

Mmm leftover blueberries...

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